FILET SALMON

GRILLED AND SERVED WITH ROAST POTATO AND VEGETABLES

TIGER SHRIMP

SHRINP SAUTEED IN A GARLIC CREAM SAUCE SERVED WITH ROAST POTATO AND VEGTABLES

SEAFOOD LINGUINE

MUSSELS, SCALLOPS, SHRIMP, AND SALMON TOSSED IN A DILL CREAM SAUCE ON LINGUINE

GRILLED STRIPLOIN

GRILLED TO YOUR SPECIFICATIONS SERVED WITH A RED WIN PEPPERCORN SAUCE

CHICKEN PARMESAN

BREADED CHICKEN BAKED IN THE OVEN WITH CHEESE SERVED ON LINGUINE WITH VEGETABLES

CHICKEN MARSALA

TENDER ESCALOPE OF CHICKEN SERVED IN A MARSALA WINE REDUCTION WITH ROAST POTATOES AND VEGETABLES